In 1971, 17-year-old Barbara opened a small organic bakery in northern California with a commitment to make the best-tasting natural baked goods possible. The bakery grew from a storefront start-up to a thriving wholesale business.
Today, they carry on Barbara's commitment to create the best-tasting organic and natural products free and clear of artificial preservatives, artificial ingredients, hydrogenated oils, or refined white sugar. They care about making the right food choices as much as you do.
Since those first loaves more than 37 years ago, their product offerings have grown to cereals (including the best-selling Puffins brand), snack bars, cookies, crackers, and cheese puffs.
It's their company philosophy to invest in "healthy" actions across the board, from the wholesome products they create, to their commitment to environmental and sustainable programs; from the types of recyclable packaging they use to their strict ingredient standards.
Each of them at Barbara's Bakery has a role in the life of their products and the personification of their company philosophy. They are focused on delivering delicious organic and natural cereals and snacks that appeal to consumers who demand great tasting food in their healthy lifestyle.
Visit their website now to request free cereal samples to receive in the mail.
http://barbarassamples.com/
U.S. Only.
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